It’s your favourite Nutritionist again back at you with another incredibly easy recipe. With these summer days coming to a close, I want to make sure you’re spending as much time as possible outside and not slaving away in the kitchen.
We’ve all heard that breakfast is the most important meal of the day. It’s what gives you energy to accomplish all the things on your to do list. So of course you want to fuel your body with the best food you can, like poached eggs and avocado, or oatmeal with berries. But do you find yourself dreaming of those days when you didn’t care and you got to eat muffins and donuts and pancakes, Oh My!
Well you can stop your daydreaming and come back to reality because have I got a treat for you! Today you are going to learn how to make the easiest, quickest, yummiest, and of course healthiest pancakes you’ve ever had.
All you need are two ingredients. That’s right. Just two. No, this isn’t a trick. And yes they are delicious.
GLUTEN FREE PANCAKES
1 ripe banana
2 eggs (preferably organic)
Mash the ripe banana in a bowl.
Whip the eggs in a separate bowl.
Combine the eggs in with the banana and stir until mixed well.
Heat some coconut oil over medium heat in a medium sized frying pan.
Ladle a bit of the pancake batter into the pan.
Flip when browned.
And voila! Did you believe me when I said it was easy?
Top with a little maple syrup, lightly cooked apples and cinnamon or mixed berries and enjoy!
This recipe makes about 6 4″ pancakes. You can double or half the recipe depending on how many pancakes you need.
LOVING THE RECIPES? Yay! Want more? OF COURSE!
Sign up for my 14 DAY FALL JUMPSTART PROGRAM starting September 17. You’ll see just how important diet is to your overall health. Keep an eye our for more details as well as an early bird promotion.